1/28/2024 0 Comments Edible fake eyeballs![]() Place a candy eye inside a cocktail cherry then insert this into the lychee – our decoration is ready to use! ASSEMBLE THE HALLOWEEN CAKE MAKE THE SPOOKY EYEBALL DECORATIONSĭrain a can of lychee reserving the juice or syrup to use in cocktails. Add the vanilla and salt and beat on maximum speed setting until the buttercream is smooth and holds peaks. PREPARE THE BUTTERCREAMīeat the butter until light and fluffy then gradually add the condensed milk, beating well. Take off the heat and add red food coloring to create the desired shade. Add the corn syrup and vanilla and bring to a simmer, stirring, until the blood thickens. MAKE THE EDIBLE BLOODĬombine the juice and cornstarch in a saucepan. Allow the cakes to cool completely before frosting. Sift in the cocoa powder and flour then beat together until you have a smooth batter.ĭivide the batter between three greased and lined 8-inch cake pans and bake until the cakes are risen, springy to the touch and a toothpick inserted in the center comes out clean.Ĭool in the pans for five minutes then carefully turn out on to a cooling rack. Stir in in the red wine vinegar and baking soda.Īdd the sugar, vanilla, softened butter and eggs and beat with a hand mixer (or stand mixer) to combine. Please take a look at the steps and video before attempting this recipe! PREPARE THE CAKEĬombine the buttermilk and food coloring in a large mixing bowl, adding as much gel coloring as needed to achieve the perfect blood-red color. These spooky eyeballs are made with lychee, cherries and googly eyeball candy – they are such an easy way to upgrade your Halloween cake (or your Halloween cocktails ⬇️) HOW TO MAKE MY SPOOKY HALLOWEEN CAKEįull measurements and instructions can be found on the printable recipe card at the bottom of the page. Messy and gory, just as it should be! Halloween Cake Decorations We are using my realistic yet edible blood recipe here, using cornstarch, food coloring, corn syrup and cranberry juice. You can make a classic cream cheese frosting instead if you prefer. ![]() I made a three-ingredient vanilla buttercream using sweetened condensed milk, vanilla extract and softened butter. If you are pressed for time you can always use a boxed cake mix and jazz it up with our spooky decorations. This is a classic red velvet cake made with buttermilk, red food coloring, vinegar, vanilla, baking soda, sugar, butter, eggs, cocoa powder and flour. Fear not, it is all very easy to make and you will have a lot of fun too □ For the cake This Halloween cake is made up of red velvet cake layers, easy vanilla buttercream, edible blood and finally the spooky eyeball decorations.
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